0 Items
 |
 |
 |
Hunter Stew
Bigos
The Polish national dish! This savory stew also known as "bigos" is made from cooked sauerkraut with pork trimmings seasoned with pepper, juniper berries, bay leaf, and majoram. Usually eaten with rye bread and potatoes, its taste actually intensifies when reheated! Net 32 oz.
About Us
Did you know?
© Copyright 2011 Piast Meats & Provisions, Inc.
