This popular cold cut is named after the "Zywiec" region in southern Poland, which is also the namesake of the famous Polish beer. Similar to the Dried Krakow Sausage, it is made from lean cuts of pork coarse-ground and flavored with salt, pepper, and garlic. Stuffed in a long round 2.5" wide fibrous casing, then dried and smoked over a hardwood fire. Perfect for sandwiches, stews, as a meat topping, or with a glass of beer! Whole is 23" long and approximately 3 lbs.