Press
Piast Meats & Provisions has been featured in numerous publications, including The Bergen Record, Star Ledger, and New York Times. Read about our authentic Polish sausages, pierogi, and other delicious foods in this compilation of press articles.
English Press:
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Pirogi: Not easy to make but worth the effort
Bergen Record - December 19, 2015 -
Best Place for Polish Eats in Bergen County
Living Social -
North Jersey's Ethnic Butcher Shops Offer a Feast of Meat Options
Bergen Record - November 2, 2011 -
15 Polish Sausages You Will Love
About.com - June 24, 2011 -
"Have You Eaten Yet Today?"
Baristanet.com - February 9, 2011 -
"Kielbasa Fit for a King"
Star Ledger - November 3, 2010 -
"Sausages that are Poles Apart"
Rosengarten Report - August 2010 -
"King of the Grill"
Patch.com - June 18, 2010 -
"Authentic Tastes of Poland"
Bergen Record - February 24, 2010 -
"Tradition, Skill, and Great Food"
Culinary Edge Magazine - Winter 2010 -
"Polish Market Moves to a Larger Space"
Bergen Record - December 1, 2009 -
"Piast Grand Opening"
Jersey Insider - November 13, 2009 -
"How the Sausage is Made"
New York Times - August 28, 2009 -
"A Taste of Poland"
Bergen Record - August 20, 2008 -
"Make the Trip to Garfield for Piast Meats & Provisions"
Jersey Bites - February 10, 2022 -
"Piast Meats & Provisions Offers a Taste of Poland in Bergen County"
Bergen Record - April 11, 2022 -
Poland on the Passaic: Piast in Garfield produces kielbasa with old-world style and flavor
ROI - April 15, 2022
Polish Press:
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"Królewskie Wędliny i Pierogi na Zamku w Garfield"
Super Express - February 5-6, 2011 -
"Otwarcie Nowej Placowki Piasta"
Polska Gazeta - November 7-8, 2009 -
"Sklep z Ksiazecym Rodowodem"
Tygodnik Plus - November 5, 2009 -
"Piast Otworzyl Podwoje"
Nowy Dziennik - November 4, 2009 -
"Piast to Goraca Kuchnia"
Polski Dzien - April 4-6, 2008