Named after the historical region in the eastern part of Poland, these 10-12" long pork rings are seasoned with salt, pepper, paprika, and garlic in a 36-38mm thick hog casing. A basic, medium-lean kielbasa that is wood-smoked, gently cooked, and best served warm. A smooth texture and juicy flavor, perfect for stews such as bigos. One ring is 1-1.25 lb.
|How to Cook Kielbasa|