Sole Florentine
Flądra po Florentyńsku
Tender sole fillets stuffed with sautéed spinach, garlic, and feta cheese, then gently baked until perfection. 1-2 pieces served with mashed potatoes and 2 side salads.
Tender sole fillets stuffed with sautéed spinach, garlic, and feta cheese, then gently baked until perfection. 1-2 pieces served with mashed potatoes and 2 side salads.