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Thin Veal Kielbasa

Kabanosy Cielęce

Thin Veal Kielbasa

Also known as “Kabanosy”, this signature Polish kielbasa is thin, hard, and chewy. 18-20" long rings of fine-ground veal in a 24-26mm thick sheep casing with flavors of salt, black pepper, allspice, nutmeg, and garlic. It is slow-smoked, then air-dried. Very strong smoky pepper flavor and dry in texture. Perfect for traveling or outdoor activities because it does not need to be refrigerated. One ring is approximately .5 lbs.





  How to Cook Kielbasa



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