This pork kielbasa is mixed with beef and double-smoked for a hearty flavor, texture, and color. This well-regarded recipe was served at Polish weddings or other events meant to impress important guests. 12" kielbasa rings are stuffed in 36-38mm thick hog casings and flavored with salt, pepper, and garlic, then roasted over hardwood logs. Best served cold. One ring is 1-1.25 lb.
|How to Cook Kielbasa|