Pigs' Feet in Gelatin

Also known as "zimne nogi" or "studzienina", this traditional Polish dish is a savory aspic made by simmering fresh pork leg shank with carrots, celery and spices into a delicious broth that sets when chilled. Traditionally served as an appetizer and topped with white vinegar, lemon juice, or horseradish. Package contains 1 lb.