Our original namesake kielbasa! These 10-12" long rings of high-quality pork cuts are blended with salt, black pepper, allspice, nutmeg, and garlic. Stuffed in a 42-45mm thick hog casing and lightly roasted over natural hardwood. The light roasting makes this a highly versatile meat: juicy and delicious served cold or as an ingredient or grilled over a flame. One ring is approximately 1.25 lbs.
|How to Cook Kielbasa|