Kapusta Kiszona z Beczki
One of the joys of going to your local Polish deli is buying freshly pickled sauerkraut straight from the barrel! Now you can enjoy the same experience wherever you live! These wisps of shredded cabbage are freshly fermented in barrel based on a recipe developed centuries ago. A perfect topping for kielbasa and an ideal base for many stews. An excellent source of vitamin C and cancer-fighting compounds.