Black Head Cheese
Salceson Czarny
This dark Polish head cheese is made with pieces of cooked pork and blood mixed with gelatin and stuffed into a casing. Best when sliced and eaten cold. Whole is approximately 5 lbs.
This dark Polish head cheese is made with pieces of cooked pork and blood mixed with gelatin and stuffed into a casing. Best when sliced and eaten cold. Whole is approximately 5 lbs.