Mini Mushroom Dumplings

Uszka z Grzybami

$ 14.99
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These "uszka", or "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with cooked wild mushrooms that were hand-picked in Poland. Traditionally served in borscht or clear soup. Net 12 oz.


Cooking Instructions How to Cook Pierogi