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Mini Mushroom Dumplings

Uszka z Grzybami

Mini Mushroom Dumplings

These "uszka", or "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with the finest dried mushrooms hand-picked from the forests of Poland. Traditionally served in borscht or clear soup. Net 12 oz.

  How to Cook Pierogi

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