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Mini Mushroom Dumplings

Uszka z Grzybami

These "uszka", or "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with the finest dried mushrooms hand-picked from the forests of Poland. Traditionally served in borscht or clear soup. Net 12 oz.

  How to Cook Pierogi

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