Mini Mushroom Dumplings

Uszka z Grzybami

This product is available in-store or shipped as part of our build-your-own bundles.

These "uszka", or "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with cooked wild mushrooms that were hand-picked in Poland. Traditionally served in borscht or clear soup. Net 12 oz.

Cooking Instructions How to Cook Pierogi