This German style pork sausage is boiled (not smoked), and flavored with salt, black pepper, paprika, marjoram, allspice, coriander, and garlic. Sprinkled with our signature blend of paprika and spices for a fantastic accent! 6-8" long pork links stuffed in a 28-30mm thick hog casing. One link is approximately .2 lbs.
|How to Cook Kielbasa|