Corned Beef & Cabbage Pierogi

Pierogi z Wołowiną i Kapustą

This product is available in-store only.

The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi, filled with fresh corned beef brisket, cooked barrel sauerkraut, and coarse-ground Polish mustard. Pre-cooked, just heat and serve with Thousand Island dressing. Net 12 oz.

Cooking Instructions How to Cook Pierogi