Corned Beef & Cabbage Pierogi

Pierogi z Wołowiną i Kapustą

$ 9.99
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The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi, filled with fresh corned beef brisket, cooked barrel sauerkraut, and coarse-ground Polish mustard. Pre-cooked, just heat and serve with Thousand Island dressing. Net 12 oz.


Cooking Instructions How to Cook Pierogi