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Corned Beef & Cabbage Pierogi

Pierogi z Wołowiną i Kapustą

Corned Beef & Cabbage Pierogi

A Piast exclusive! The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi, filled with hand-cut strips of authentic corned beef brisket mixed with fresh cooked barrel sauerkraut and a dash of coarse-ground Polish mustard. Pre-cooked, just heat and serve! Eat as-is or serve with our deluxe Thousand Island Dressing (optional)! Net 12 oz.





  How to Cook Pierogi



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