Also known as "quark cheese," or "curd cheese," this famous Slavic cheese has countless uses in the kitchen! Serve it with radish, tomato, cucumber, or chives for a quick salad. Mix it with bananas, strawberries, jam, honey, sugar, or cinammon for a unique and delicious dessert. Use it to make an authentic Polish cheesecake, or use them as a stuffing for pierogi or crêpes. All natural, no preservatives, artificial flavors or colors. Available in 4%, 2% milkfat, or unsalted. Net approximately 1 lb.