Red Borscht

Barszcz Czerwony

$ 4.49
| /

This iconic Eastern European soup is made from red beetroot, onions, garlic, carrots, celery, and parsnip. It is famously served as the first course during the Christmas Eve feast, served with mini mushroom dumplings called "uszka" ("little ears"). Ready to eat! Just heat and serve. Net 1L.