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Sauerkraut & Mushroom Pierogi

Pierogi z KapustÄ… i Grzybami

Sauerkraut & Mushroom Pierogi

These traditional dumplings are stuffed with sauerkraut and imported mushrooms hand-picked from the forests of Poland! Wrapped in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz.





  How to Cook Pierogi



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