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A collection of Christmas foodstuffs and accessories steeped in tradition.

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Blackforest Bacon Blackforest Bacon
Boczek Czarny
You're heard of Blackforest Ham, but what about Blackforest Bacon? Our famous dark full-slab bacon is unique because it's not smoked and boiled like most bacons. Instead, it is fire-roasted over a raging wood fire, which cooks and smokes the...
Mushroom Croquettes Mushroom Croquettes
Krokiety z Grzybami
These homemade, vegetarian "krokiety" are made with crêpe dough stuffed with sauerkraut and mushrooms, then breaded and fried. Very popular during Christmas Eve dinner, best served with mushroom soup or gravy. Approximately 5" by 2", net 5 oz.
Tuchow Kielbasa Tuchow Kielbasa
Kiełbasa Tuchowska
Named after a town in southern Poland, this lean, nitrate-free kielbasa comes in rings 10-12" long and is roasted over a natural hardwood fire. Stuffed in 42-45mm thick hog casings and flavored with salt, black pepper, marjoram, and nutmeg. Best...
Christmas Special Christmas Special
Zestaw Wigilijny
Everything you need for a truly authentic Polish Christmas experience! Features a selection of our best homemade foods including pierogi, kielbasa, soups, mushrooms, and sweets! Feeds 4-6 people. Total weight 15 lbs. 1 ring Piast Kielbasa 1 doz Potato &...
Red Borscht Red Borscht
Barszcz Czerwony
This iconic Eastern European soup is made from red beetroot, onions, garlic, carrots, celery, and parsnip. It is famously served as the first course during the Christmas Eve feast, served with mini mushroom dumplings called "uszka" ("little ears"). Ready to...
Veal Loaf Veal Loaf
Pieczeń Cielęca
This meatloaf is made from finely ground veal and pork marinated with a bouquet of aromatic spices (salt, pepper, garlic, marjoram, allspice). It is then roasted in a rectangular form. Tastes great when sliced cold on sandwiches! Whole is approximately...
Mini Meat Dumplings Mini Meat Dumplings
Uszka z Mięsem
These "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with ground pork meat. Traditionally served in borscht or clear soup. Net 12 oz.
Blackforest Ham Blackforest Ham
Szynka Czarna
A smaller boneless cut of fresh ham that is cured in our signature brine, cooked, and double-smoked, giving it its distinct taste and aroma. Whole is approximately 2.5 lbs.
Finger Dumplings Finger Dumplings
These finger dumplings are made from potato and flour dough cut into long thin shapes and boiled. Great when topped with fried bread crumbs, gravy, or as a side dish. Net 12 oz.
Pork Pâtè Pork Pâtè
Pasztet Wieprzowy
This delicious thick pâtè is made from fine ground pork mixed with spices and lightly roasted. Whole is approximately 5 lbs.
Sliced King Bolete Sliced King Bolete
Borowik Szlachetny Krajanka
Also known as Porcini, these white, handsome dried sliced Class 1 King Bolete (Boletus Edulis) are hand-picked from the forests of Poland and are the ideal Polish mushroom. Perfect for adding true European flavor to traditional soups, sauces, and dishes! Net .70...
Chicken Frankfurter Chicken Frankfurter
Parówka z Indyka
This delicious frankfurter is made with finely ground chicken and pork stuffed into a 24-26mm thick sheep casing, then gently smoked and cooked in water. Much lower in saturated fat than traditional hot dogs. Can be boiled, pan-fried, roasted, or...
Pork Loaf Pork Loaf
Pieczeń Rzymska
This loaf is made from minced pork meat mixed with salt, ground black cumin, marjoram, allspice, and pepper. It is then crusted with more cracked black pepper and roasted in a rectangular form. A strong flavor that is perfect on...
Thin Chicken Kielbasa Thin Chicken Kielbasa
Kabanosy Drobiowe
This Polish chicken kielbasa is thin, hard, and chewy. 18-20" long rings of fine-ground chicken in a 24-26mm thick sheep casing with flavors of salt, black pepper, allspice, nutmeg, and garlic. It is slow-smoked, then air-dried. Very strong smoky pepper...
White Borscht White Borscht
White borscht, commonly known as "barszcz biały" or "żur," is made from a base of fermented rye, usually added to a broth of boiled white fresh kielbasa or sliced smoked kielbasa. It is served hot with cubed rye bread and...
White Borscht Mix White Borscht Mix
Żurek w Proszku
This dry white borscht mix is mixed with 2 quarts of water to make 4-6 finished servings. Also known "żurek", it is made from fermented rye, usually mixed with a broth of boiled white fresh kielbasa or sliced smoked kielbasa....
White Borscht Concentrate White Borscht Concentrate
Żurek Koncentrat
Mix this white borscht concentrate with 2 quarts of water to make 4-6 finished servings. Also known "żurek", it is made from fermented rye, usually mixed with a broth of boiled white fresh kielbasa or sliced smoked kielbasa. Add bread...
Spicy Ham Spicy Ham
Mielonka Wieprzowa
This popular sandwich meat is made of ground pork meat and spices including salt, pepper, nutmeg, sugar, and garlic. Stuffed into a medium rectangular casing and cooked. Fantastic on sandwiches! Whole is approximately 6 lbs.
Sauerkraut with Carrots Sauerkraut with Carrots
Kapusta Kiszona z Marchewką
Shredded cabbage and carrots freshly fermented in barrel based on a recipe developed centuries ago. A perfect topping for kielbasa and an ideal base for many stews. An excellent source of vitamin C and cancer-fighting compounds. Net 33 oz.
Red Borscht Concentrate Red Borscht Concentrate
Barszcz Czerwony Koncentrat
Mix this red borscht concentrate with 5 cups of boiling water to make 2-3 finished servings. This famous deep red beetroot soup is is famously served as the first course during the Christmas Eve feast, served with mini mushroom dumplings...
King Bolete Caps I King Bolete Caps I
Borowik Szlachetny Wianki Klasa 1
A rare find! These exclusive caps of prized white Class 1 King Bolete (Boletus Edulis), also known as Porcini or Cepe, are hand-picked from the forests of Poland, dried, and strung by size according to the artisanal tradition. The best...
Piast Sampler Piast Sampler
Zestaw Piastowski
A wonderful and inexpensive way to introduce someone to our wide selection of homemade, traditional Polish foods. Total weight 4.5 lbs. 1 dozen Potato & Cheese Pierogi 1 ring Vienna Kielbasa 1 lb Cooked Ham 1/2 lb Beef Jerky 1...
Silesian Dumplings Silesian Dumplings
Kluski Śląskie
These handmade dumplings are made from a potato and flour dough that is rolled into circular shapes and gently boiled. Perfect when topped with butter and fried bread crumbs or with gravy! Net 12 oz.
Christmas Wafer Christmas Wafer
Opłatek Wigilijny
One of the most beautiful and most revered Polish customs is the "breaking of the opłatek." The "opłatek" is a thin wafer, made of flour and water. On Christmas eve, the whole family gathers and waits impatiently for the appearance...
Mini Chocolate Wafer Cake Mini Chocolate Wafer Cake
Wafelek Babuni
A miniature version of the famous Piast specialty! A 2" thick stack of 5.5" square wafers imported from Poland.  We stuff these wafers with our own homemade chocolate sauce of butter and cocoa.  Luscious!  Best served cold, cut into slices,...
Dried Fruits Dried Fruits
Owoce Suszone
Use these imported dried fruits to create your own Fruit Compote at home, or as a filling or topping for any delicious fruit dessert!
Online Gift Card Online Gift Card
Karta Podarunkowa
Polish food means family, tradition, and memories to so many of us. Now you can give the gift of Piast to someone you love! We will email you a special code in a beautiful format that is easy to print...