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Pork & Veal Kielbasa

KieĊ‚basa Swojska

Pork & Veal Kielbasa

These 12-14" long rings made with mixed ground pork and veal, black pepper, allspice, paprika, garlic, and broth. Stuffed in a 42-45mm thick hog casing and roasted using natural hardwood. Best served cold. One ring is approximately 1.25 lbs.

  How to Cook Kielbasa

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