Piast Logo
Logo Bottom 0 Items

Pork & Veal Kielbasa

KieĊ‚basa Swojska

Pork & Veal Kielbasa

These 12-14" long rings made with mixed ground pork and veal, black pepper, allspice, paprika, garlic, and broth. Stuffed in a 42-45mm thick hog casing and roasted using natural hardwood. Best served cold. One ring is approximately 1.25 lbs.





  How to Cook Kielbasa



About Us



Did you know?

Footer Left Footer Right