How to Cook Stuffed Cabbage
Do you want to eat the stuffed cabbage in the next week?
- If so, place them in the refrigerator. The stuffed cabbage will stay fresh for up to 1 week.
- If not, place them in the freezer. The stuffed cabbage will stay fresh for up to 6 months. When you are ready, put them in the refrigerator the day before you want to eat them.
Our stuffed cabbage are fully cooked and ready to eat! All you have to do is heat them up. Use any one of the following techniques:
- Pan: Place the stuffed cabbage into a frying pan with a bit of tomato sauce, water, butter, or oil. Cook on a low heat for 10 minutes, stirring often. Be careful not to burn the cabbage leaves.
- Microwave: Microwave on high for 2-3 minutes. Adjust time for your microwave.
What should I serve them with?
Stuffed cabbage taste delicious served with a bit of ketchup, or with your own tomato sauce.
See our selection of homemade, gourmet stuffed cabbage based on our grandmother's recipes.