How to Cook Stuffed Cabbage

Stuffed Cabbage rolls
Stuffed Cabbage with Mushrooms

Learn to make mouthwatering stuffed cabbage rolls and discover the secrets to keeping them fresh in your fridge. If you're looking for a delicious recipe for stuffed cabbage, you've come to the right place. Let's get cooking!


Do you want to eat the stuffed cabbage in the next week?

  • If so, place them in the refrigerator. The stuffed cabbage will stay fresh for up to 1 week.
  • If not, place them in the freezer. The stuffed cabbage will stay fresh for up to  6 months. When you are ready, put stuffed cabbage in the refrigerator the day before you want to eat them.

Preparation of Stuffed Cabbage:

Our stuffed cabbage is fully cooked and ready to eat! All you have to do is heat them up. Use any one of the following techniques:

  • Pan: Place the stuffed cabbage into a frying pan with a bit of tomato sauce, water, butter, or oil. Cook on a low heat for 10 minutes, stirring often. Be careful not to burn the cabbage leaves.
  • Microwave: Microwave on high for 2-3 minutes. Adjust the time for your microwave.

What should I serve Stuffed Cabbage with?

Stuffed cabbage is not only delicious on its own but can be enhanced with a touch of ketchup or your very own homemade tomato sauce. These simple additions elevate the flavors and make your meal a delightful experience.

More Information About Stuffed Cabbage:

Looking for more inspiration and tips on how to make stuffed cabbage that's truly special? Explore our selection of homemade, gourmet stuffed cabbage, lovingly crafted based on our cherished grandmother's recipes.