Chicken de Volaille
Kurczak de Volaille
A large boneless chicken breast is beaten thin and tender, then stuffed with yellow cheese, butter, and parsley. 1 piece served with mashed potatoes and 2 sides.
A large boneless chicken breast is beaten thin and tender, then stuffed with yellow cheese, butter, and parsley. 1 piece served with mashed potatoes and 2 sides.