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White Borscht Mix

┼╗urek w Proszku

White Borscht Mix

This dry white borscht mix is mixed with 2 quarts of water to make 4-6 finished servings. Also known "┼╝urek", it is made from fermented rye, usually mixed with a broth of boiled white fresh kielbasa or sliced smoked kielbasa. Add bread or potatoes. Season with salt, pepper, and marjoram. Garnish with dill, egg, or horseradish. 15.9 oz.





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