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Red Borscht Concentrate

Barszcz Czerwony Koncentrat

Red Borscht Concentrate

Mix this red borscht concentrate with 5 cups of boiling water to make 2-3 finished servings. This famous deep red beetroot soup is is famously served as the first course during the Christmas Eve feast, served with mini mushroom dumplings called "uszka" ("little ears"). 300mL.

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